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Use A High Quality Mixer For Quality Food And Baked Goods

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Commercial kitchens need a reliable mixer. Restaurants and bakeries depend on the appliance for mixing bread and other foods. The Hobart mixer is the gold standard in the industry. The popular company has been around for almost 100 years. Most chefs and cooks know that good food often depends on the details. For example, all ingredients must be mixed smoothly to turn out quality cakes and breads. One can depend on a Hobart mixer for even mixing and speeds.

Chefs should invest in a Hobart. The appliances last forever, and parts for a Hobart mixer are easily available. Bakers and cooks need to control the oxidation process. The flavor and color of certain foods can change if too much air is mixed with them. That is why ingredients need to be mixed quickly. Commercial bakeries use floor mixers because they are more powerful. It is not unusual for a bakery to mix over a hundred quarts of dough at one time. Hobart’s Legacy floor mixer comes in 30 to 140-quart bowl sizes.

The larger bowl models are designed with a power bowl-lift button to make baking easier. Further, the legacy is designed with a special “shift-on-the-fly” feature. The cook can speed the mixer up or down while it is running. Also, there is a timer that allows the cook to produce even consistency when they cook. Hobart has new 180 pound and 220-pound spiral mixers. The spiral mixer is designed to make the highest-quality dough. Users include bakeries and pizzerias. Quality control is one reason Hobart is so successful. In fact, the Technical Center tests every major part under the most difficult conditions.

Everyone can take advantage of Hobart’s quality. The company’s smallest mixer is perfect for the kitchen counter. The N50-5 quart has the same durability and consistency of larger models. It has three speeds and the shift handle. Additionally, the bowl lever is included. This mixer comes standard with a flat beater, a wire whip, and dough hook. Bring a Hobart home and see the difference in the quality of your baked goods. The family will love you for it.


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